Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China

Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass spectrometry (HS-SPME-GC-MS/MS) together with multi...

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Detalles Bibliográficos
Autores principales: Zhao, Cai, Sun, Jinkui, Pu, Xilei, Shi, Xuewei, Cheng, Weidong, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368480/
https://www.ncbi.nlm.nih.gov/pubmed/35954064
http://dx.doi.org/10.3390/foods11152297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368480/
https://www.ncbi.nlm.nih.gov/pubmed/35954064
http://dx.doi.org/10.3390/foods11152297

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