Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus

Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on Geotrichum citri-aurantii in vitro and in vivo, as well as the potential antifungal mechanism. In vitro experiments showed that 250 mg/L...

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Detalles Bibliográficos
Autores principales: Liu, Shuqi, Zhang, Deyao, Wang, Yuqing, Yang, Fan, Zhao, Juan, Du, Yujie, Tian, Zhonghuan, Long, Chaoan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368502/
https://www.ncbi.nlm.nih.gov/pubmed/35954094
http://dx.doi.org/10.3390/foods11152328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368502/
https://www.ncbi.nlm.nih.gov/pubmed/35954094
http://dx.doi.org/10.3390/foods11152328

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