Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored. In this sense, this work aims to evaluate the intera...

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Detalles Bibliográficos
Autores principales: Salar, Francisco J., Agulló, Vicente, Domínguez-Perles, Raúl, García-Viguera, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368535/
https://www.ncbi.nlm.nih.gov/pubmed/35954034
http://dx.doi.org/10.3390/foods11152266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368535/
https://www.ncbi.nlm.nih.gov/pubmed/35954034
http://dx.doi.org/10.3390/foods11152266

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