The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

The gluten-free products available on the markets are deficient in bioactive compounds and high in cost. The present study is designed to develop gluten-free biscuits with enhanced nutritional properties. The gluten-free biscuits are formulated with rice flour (RF) incorporated with Assyrian plum fr...

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Detalles Bibliográficos
Autores principales: Saeed, Syed Muhammad Ghufran, Ali, Syed Arsalan, Faheem, Khizra, Ali, Rashida, Giuffrè, Angelo Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368538/
https://www.ncbi.nlm.nih.gov/pubmed/35954112
http://dx.doi.org/10.3390/foods11152346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368538/
https://www.ncbi.nlm.nih.gov/pubmed/35954112
http://dx.doi.org/10.3390/foods11152346

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