Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages

In this study, pulsed electric field (PEF—3 kV/cm; 5 kJ/kg) pretreatment was used to intensify the extractability of valuable intracellular compounds from artichoke by-products during a subsequent aqueous extraction (solid–liquid ratio = 1:10 g/mL, T = 20 °C; t = 120 min). Total phenolic content (TP...

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Detalles Bibliográficos
Autores principales: Carpentieri, Serena, Augimeri, Giuseppina, Ceramella, Jessica, Vivacqua, Adele, Sinicropi, Maria Stefania, Pataro, Gianpiero, Bonofiglio, Daniela, Ferrari, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368542/
https://www.ncbi.nlm.nih.gov/pubmed/35954020
http://dx.doi.org/10.3390/foods11152250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368542/
https://www.ncbi.nlm.nih.gov/pubmed/35954020
http://dx.doi.org/10.3390/foods11152250

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