Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model

Purple rice has gained attention for its health promoting potential due to a high content of bioactive phytochemicals. The heat generated during cooking alters the quality and quantity of nutrients and phytochemicals in food. This study aimed to investigate the phytochemical profile and chemoprevent...

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Detalles Bibliográficos
Autores principales: Guo, Huina, Chariyakornkul, Arpamas, Phannasorn, Warunyoo, Mahatheeranont, Sugunya, Wongpoomchai, Rawiwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368549/
https://www.ncbi.nlm.nih.gov/pubmed/35954099
http://dx.doi.org/10.3390/foods11152333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368549/
https://www.ncbi.nlm.nih.gov/pubmed/35954099
http://dx.doi.org/10.3390/foods11152333

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