Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)

Lu’an Guapian tea is produced through the processing of only leaves, with the stems and buds discarded, but stems constitute a large proportion of the tea harvest. To test the usability of tea stems, we compared the physicochemical properties of tea leaves and stems from the same growth period as we...

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Detalles Bibliográficos
Autores principales: Zhang, Wenjun, Guo, Wenli, He, Changxu, Tao, Meng, Liu, Zhengquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368606/
https://www.ncbi.nlm.nih.gov/pubmed/35954125
http://dx.doi.org/10.3390/foods11152357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368606/
https://www.ncbi.nlm.nih.gov/pubmed/35954125
http://dx.doi.org/10.3390/foods11152357

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