Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose

The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19. Kimchi is a popular traditional fermented food originally from Korea and easily changes because of...

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Detalles Bibliográficos
Autores principales: Laksana, Andri Jaya, Choi, Young-Min, Kim, Jong-Hoon, Kim, Byeong-Sam, Kim, Ji-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368639/
https://www.ncbi.nlm.nih.gov/pubmed/35954088
http://dx.doi.org/10.3390/foods11152323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368639/
https://www.ncbi.nlm.nih.gov/pubmed/35954088
http://dx.doi.org/10.3390/foods11152323

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