Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

Aquatic products have an important role in global agriculture, but the challenges associated with preservation have limited their marketability. Essential oil (EO), such as sweet orange oil (SOEO), has been widely used for preservation due to its excellent antibacterial ability. However, the volatil...

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Detalles Bibliográficos
Autores principales: Qiu, Liang, Ma, Hui, Luo, Qinghua, Bai, Chan, Xiong, Guangquan, Jin, Shiwei, Wang, Juguang, Zu, Xiaoyan, Li, Hailan, Liao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368646/
https://www.ncbi.nlm.nih.gov/pubmed/35954073
http://dx.doi.org/10.3390/foods11152306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368646/
https://www.ncbi.nlm.nih.gov/pubmed/35954073
http://dx.doi.org/10.3390/foods11152306

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