AI-2/Lux-S Quorum Sensing of Lactobacillus plantarum SS-128 Prolongs the Shelf Life of Shrimp (Litopenaeus vannamei): From Myofibril Simulation to Practical Application

Retarding the protein deterioration of shrimp during storage is important for maintaining its quality. Lactobacillus plantarum SS-128 (L. plantarum SS-128) is a biocontrol bacterium that can effectively maintain the fresh quality of food. This research establishes a myofibril simulation system and r...

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Detalles Bibliográficos
Autores principales: Li, Yuan, Liu, Taige, Meng, Xianghong, Qian, Yilin, Yan, Shijie, Liu, Zunying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368648/
https://www.ncbi.nlm.nih.gov/pubmed/35954040
http://dx.doi.org/10.3390/foods11152273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368648/
https://www.ncbi.nlm.nih.gov/pubmed/35954040
http://dx.doi.org/10.3390/foods11152273

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