Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm

The evaluation of mutton adulteration faces new challenges because of mutton flavour essence, which achieves a similar flavour between the adulterant and mutton. Hence, methods for classifying and quantifying the adulterated mutton under the effect of mutton flavour essence, based on near-infrared h...

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Detalles Bibliográficos
Autores principales: Fan, Binbin, Zhu, Rongguang, He, Dongyu, Wang, Shichang, Cui, Xiaomin, Yao, Xuedong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368686/
https://www.ncbi.nlm.nih.gov/pubmed/35954045
http://dx.doi.org/10.3390/foods11152278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368686/
https://www.ncbi.nlm.nih.gov/pubmed/35954045
http://dx.doi.org/10.3390/foods11152278

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