Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF, frequency 100–500 Hz, pulse number 100, electric field strength from 11.3...

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Detalles Bibliográficos
Autores principales: Buitimea-Cantúa, Génesis V., Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J., Soto-Caballero, Mayra Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368702/
https://www.ncbi.nlm.nih.gov/pubmed/35954108
http://dx.doi.org/10.3390/foods11152342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368702/
https://www.ncbi.nlm.nih.gov/pubmed/35954108
http://dx.doi.org/10.3390/foods11152342

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