Cargando…

Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF, frequency 100–500 Hz, pulse number 100, electric field strength from 11.3...

Descripción completa

Detalles Bibliográficos
Autores principales:	Buitimea-Cantúa, Génesis V., Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J., Soto-Caballero, Mayra Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368702/ https://www.ncbi.nlm.nih.gov/pubmed/35954108 http://dx.doi.org/10.3390/foods11152342

Ejemplares similares

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
por: Buitimea-Cantúa, Génesis V., et al.
Publicado: (2023)

High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review
por: Navarro-Baez, Jorge E., et al.
Publicado: (2022)

High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review
por: Serna-Hernandez, Sergio O., et al.
Publicado: (2021)

Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
por: Lomelí-Martín, Adrián, et al.
Publicado: (2021)

Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles
por: Serna-Hernandez, Sergio O., et al.
Publicado: (2022)

Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
por: Gómez-Maqueo, Andrea, et al.
Publicado: (2020)

State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities
por: Sosa-Hernández, Juan Eduardo, et al.
Publicado: (2018)

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds
por: Viacava, Fernando, et al.
Publicado: (2021)

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods
por: Gómez-Maqueo, Andrea, et al.
Publicado: (2021)

Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure
por: Lara-Abia, Sara, et al.
Publicado: (2021)

Global gene expression analyses of the alkamide-producing plant Heliopsis longipes supports a polyketide synthase-mediated biosynthesis pathway
por: Buitimea-Cantúa, Génesis V., et al.
Publicado: (2020)

Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value
por: Kim, Jun Ho, et al.
Publicado: (2019)

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage
por: Jia, Guoliang, et al.
Publicado: (2022)

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
por: Vukoja, Josipa, et al.
Publicado: (2020)

Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo
por: Wu, Ting, et al.
Publicado: (2021)

La fecundidad en México /
por: Welti Chanes, Carlos
Publicado: (1994)

Multi-Pulsed High Hydrostatic Pressure Treatment of Foods
por: Buzrul, Sencer
Publicado: (2015)

Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper
por: Vázquez-Martínez, Juan, et al.
Publicado: (2020)

Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety
por: Nasiłowska, Justyna, et al.
Publicado: (2018)

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
por: Pei, Longying, et al.
Publicado: (2023)

Black raspberries in cancer clinical trials: Past, present and future
por: Kresty, Laura A., et al.
Publicado: (2016)

Transcriptomic Profiling of Fruit Development in Black Raspberry Rubus coreanus
por: Chen, Qing, et al.
Publicado: (2018)

Chemopreventive Properties of Black Raspberries and Strawberries in Esophageal Cancer Review
por: Shi, Ni, et al.
Publicado: (2022)

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion
por: Szymanowska, Urszula, et al.
Publicado: (2021)

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice
por: Allison, Abimbola, et al.
Publicado: (2018)

Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend
por: Feng, Xiaoping, et al.
Publicado: (2020)

Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices
por: Martínez, Elda M. Melchor, et al.
Publicado: (2021)

Metabolite Profiling of the Gut Microbiome in Mice with Dietary Administration of Black Raspberries
por: Tu, Pengcheng, et al.
Publicado: (2020)

Hydrostatics
por: Bhattacharyya, Binoy
Publicado: (2020)

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization
por: Jeż, Maja, et al.
Publicado: (2020)

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
por: Ma, Jing, et al.
Publicado: (2023)

Anti-Inflammatory and Anti-Superbacterial Activity of Polyphenols Isolated from Black Raspberry
por: Kim, Seong Keun, et al.
Publicado: (2013)

Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease
por: Chen, Tong, et al.
Publicado: (2019)

Multiple Roles of Black Raspberry Anthocyanins Protecting against Alcoholic Liver Disease
por: Xiao, Ting, et al.
Publicado: (2021)

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment
por: Trych, Urszula, et al.
Publicado: (2020)

Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))
por: Rábago-Panduro, Lourdes Melisa, et al.
Publicado: (2021)

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice
por: Chen, Huali, et al.
Publicado: (2019)

Raspberry Pi
por: Wentk, Richard
Publicado: (2014)

Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements
por: Lee, Jungmin
Publicado: (2014)

A near complete, chromosome-scale assembly of the black raspberry (Rubus occidentalis) genome
por: VanBuren, Robert, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_eku9esir9n76gf2nfsnof3ahe5