Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Soybean whey is a kind of agricultural by-product enriched with nutritional value but with low utilization. The extracellular polysaccharides secreted by lactic acid bacteria during the fermentation possess a variety of structural characteristics and beneficial properties. In this study, an exopolys...

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Detalles Bibliográficos
Autores principales: Li, Yingying, Xiao, Luyao, Tian, Juanjuan, Wang, Xiaomeng, Zhang, Xueliang, Fang, Yong, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368711/
https://www.ncbi.nlm.nih.gov/pubmed/35954049
http://dx.doi.org/10.3390/foods11152283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368711/
https://www.ncbi.nlm.nih.gov/pubmed/35954049
http://dx.doi.org/10.3390/foods11152283

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