Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion

The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from Mesona chinensis Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion. The encapsulation efficacy ranged from 41.1 ± 4.7 to 5...

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Detalles Bibliográficos
Autores principales: Wongverawattanakul, Chonnipa, Suklaew, Phim on, Chusak, Charoonsri, Adisakwattana, Sirichai, Thilavech, Thavaree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368736/
https://www.ncbi.nlm.nih.gov/pubmed/35954144
http://dx.doi.org/10.3390/foods11152378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368736/
https://www.ncbi.nlm.nih.gov/pubmed/35954144
http://dx.doi.org/10.3390/foods11152378

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