Differential Effect of Dietary Supplementation with a Soybean Oil Enriched in Oleic Acid versus Linoleic Acid on Plasma Lipids and Atherosclerosis in LDLR-Deficient Mice

Both monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) play important roles in lipid metabolism, and diets enriched with either of these two fatty acids are associated with decreased cardiovascular risk. Conventional soybean oil (CSO), a common food ingredient, predominantl...

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Detalles Bibliográficos
Autores principales: Yang, Zhi-Hong, Nill, Kimball, Takechi-Haraya, Yuki, Playford, Martin P., Nguyen, David, Yu, Zu-Xi, Pryor, Milton, Tang, Jingrong, Rojulpote, Krishna Vamsi, Mehta, Nehal N., Wen, Han, Remaley, Alan T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369370/
https://www.ncbi.nlm.nih.gov/pubmed/35955518
http://dx.doi.org/10.3390/ijms23158385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369370/
https://www.ncbi.nlm.nih.gov/pubmed/35955518
http://dx.doi.org/10.3390/ijms23158385

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