Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions

The cultivation of soilless tomato in greenhouses has increased considerably, but little is known about the assembly of the root microbiome compared to plants grown in soil. To obtain such information, we constructed an assay in which we traced the bacterial and fungal communities by amplicon-based...

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Detalles Bibliográficos
Autores principales: Anzalone, Alice, Mosca, Alexandros, Dimaria, Giulio, Nicotra, Daniele, Tessitori, Matilde, Privitera, Grete Francesca, Pulvirenti, Alfredo, Leonardi, Cherubino, Catara, Vittoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369415/
https://www.ncbi.nlm.nih.gov/pubmed/35955951
http://dx.doi.org/10.3390/ijms23158820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369415/
https://www.ncbi.nlm.nih.gov/pubmed/35955951
http://dx.doi.org/10.3390/ijms23158820

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