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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques. There has been a growing trend toward using a combination of treatments in starch modification in producing desirabl...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369607/ https://www.ncbi.nlm.nih.gov/pubmed/35956797 http://dx.doi.org/10.3390/molecules27154838 |