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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch

The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques. There has been a growing trend toward using a combination of treatments in starch modification in producing desirabl...

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Detalles Bibliográficos
Autores principales:	Lee, Jau-Shya, Akanda, Jahurul Haque, Fong, Soon Loong, Siew, Chee Kiong, Ho, Ai Ling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369607/ https://www.ncbi.nlm.nih.gov/pubmed/35956797 http://dx.doi.org/10.3390/molecules27154838

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