Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects

Nowadays, special importance is given to quality control and food safety. Food quality currently creates significant problems for the industry and implicitly for consumers and society. The effects materialize in economic losses, alterations of the quality and organoleptic properties of the commercia...

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Detalles Bibliográficos
Autores principales: Ungureanu, Camelia, Tihan, Gratiela Teodora, Zgârian, Roxana Gabriela, Fierascu, Irina, Baroi, Anda Maria, Răileanu, Silviu, Fierăscu, Radu Claudiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370041/
https://www.ncbi.nlm.nih.gov/pubmed/35955309
http://dx.doi.org/10.3390/ma15155374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370041/
https://www.ncbi.nlm.nih.gov/pubmed/35955309
http://dx.doi.org/10.3390/ma15155374

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