Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Fish consumption is an indicator of human exposure to personal care products (PCP) such as tonalide (AHTN) and benzophenone 3 (BP3). Although most fish consumed is cooked, the impact of cooking procedures on PCP levels is difficult to evaluate. Hence, the aim of this work was to provide thorough inf...

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Detalles Bibliográficos
Autores principales: Cunha, Sara C., Gadelha, Juliana R., Mello, Flávia, Marmelo, Isa, Marques, António, Fernandes, José O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370058/
https://www.ncbi.nlm.nih.gov/pubmed/35956823
http://dx.doi.org/10.3390/molecules27154873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370058/
https://www.ncbi.nlm.nih.gov/pubmed/35956823
http://dx.doi.org/10.3390/molecules27154873

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