Why Should Pistachio Be a Regular Food in Our Diet?

The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with low-fat content composed mainly of monounsaturated fatty acids, a high source of vegetable protein and dietary fibre, remarkable content of mine...

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Detalles Bibliográficos
Autores principales: Mateos, Raquel, Salvador, María Desamparados, Fregapane, Giuseppe, Goya, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370095/
https://www.ncbi.nlm.nih.gov/pubmed/35956383
http://dx.doi.org/10.3390/nu14153207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370095/
https://www.ncbi.nlm.nih.gov/pubmed/35956383
http://dx.doi.org/10.3390/nu14153207

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