Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional foods. Furthermore, the extraction of these bioac...

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Detalles Bibliográficos
Autores principales: Avilés-Betanzos, Kevin Alejandro, Oney-Montalvo, Julio Enrique, Cauich-Rodríguez, Juan Valerio, González-Ávila, Marisela, Scampicchio, Matteo, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370112/
https://www.ncbi.nlm.nih.gov/pubmed/35956538
http://dx.doi.org/10.3390/plants11152060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370112/
https://www.ncbi.nlm.nih.gov/pubmed/35956538
http://dx.doi.org/10.3390/plants11152060

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