A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for more of the population than other cereal crops. Moreover, rice has a significant amount of protein including four different fractions such as prolamin, glutelin, globulin, and albumin with different solub...

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Detalles Bibliográficos
Autores principales: Jayaprakash, Gopika, Bains, Aarti, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370113/
https://www.ncbi.nlm.nih.gov/pubmed/35893967
http://dx.doi.org/10.3390/polym14153003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370113/
https://www.ncbi.nlm.nih.gov/pubmed/35893967
http://dx.doi.org/10.3390/polym14153003

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