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A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for more of the population than other cereal crops. Moreover, rice has a significant amount of protein including four different fractions such as prolamin, glutelin, globulin, and albumin with different solub...

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Detalles Bibliográficos
Autores principales:	Jayaprakash, Gopika, Bains, Aarti, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370113/ https://www.ncbi.nlm.nih.gov/pubmed/35893967 http://dx.doi.org/10.3390/polym14153003

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