Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and 4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant material extracts were analyzed regarding total phenolic, flavonoid, anthocyanin contents, HPTLC and HPLC polyphenol p...

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Detalles Bibliográficos
Autores principales: Grabek-Lejko, Dorota, Miłek, Michał, Sidor, Ewelina, Puchalski, Czesław, Dżugan, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370118/
https://www.ncbi.nlm.nih.gov/pubmed/35956811
http://dx.doi.org/10.3390/molecules27154859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370118/
https://www.ncbi.nlm.nih.gov/pubmed/35956811
http://dx.doi.org/10.3390/molecules27154859

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