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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and 4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant material extracts were analyzed regarding total phenolic, flavonoid, anthocyanin contents, HPTLC and HPLC polyphenol p...
Autores principales: | Grabek-Lejko, Dorota, Miłek, Michał, Sidor, Ewelina, Puchalski, Czesław, Dżugan, Małgorzata |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370118/ https://www.ncbi.nlm.nih.gov/pubmed/35956811 http://dx.doi.org/10.3390/molecules27154859 |
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