Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach

A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF). A factorial design was performed to determine the influence varia...

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Detalles Bibliográficos
Autores principales: Takeyama, Matheus Mikio, de Carvalho, Márcia Corrêa, Carvalho, Helena Sacco, Silva, Cristiane Rodrigues, Uetanabaro, Ana Paula Trovatti, da Costa, Andrea Miura, Evaristo, Joseph A. Medeiros, Nogueira, Fábio César Sousa, Fai, Ana Elizabeth Cavalcante, Koblitz, Maria Gabriela Bello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370124/
https://www.ncbi.nlm.nih.gov/pubmed/35956930
http://dx.doi.org/10.3390/molecules27154981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370124/
https://www.ncbi.nlm.nih.gov/pubmed/35956930
http://dx.doi.org/10.3390/molecules27154981

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