Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing

Grape pomace and berries represent natural sources of phytochemicals that can increase the quality of life of consumers by contributing to the prevention of chronic diseases; thus, the development of a dietary supplement was necessary. The raw material (r.m.) used for the development of the dietary...

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Detalles Bibliográficos
Autores principales: Frum, Adina, Dobrea, Carmen Maximiliana, Rus, Luca Liviu, Virchea, Lidia-Ioana, Morgovan, Claudiu, Chis, Adriana Aurelia, Arseniu, Anca Maria, Butuca, Anca, Gligor, Felicia Gabriela, Vicas, Laura Gratiela, Tita, Ovidiu, Georgescu, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370125/
https://www.ncbi.nlm.nih.gov/pubmed/35893915
http://dx.doi.org/10.3390/nu14153065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370125/
https://www.ncbi.nlm.nih.gov/pubmed/35893915
http://dx.doi.org/10.3390/nu14153065

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