Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

Avocado oil is a very valuable agro-industrial product which can be perishable in a short time if it is not stored in the right conditions. The encapsulation of the oils through the spray drying technique protects them from oxidation and facilitates their incorporation into different pharmaceutical...

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Detalles Bibliográficos
Autores principales: Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Portilla-Rivera, Oscar Manuel, Chávez-Murillo, Carolina Estefania, Barrera-Figueroa, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370146/
https://www.ncbi.nlm.nih.gov/pubmed/35956579
http://dx.doi.org/10.3390/polym14153064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370146/
https://www.ncbi.nlm.nih.gov/pubmed/35956579
http://dx.doi.org/10.3390/polym14153064

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