Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

Juglans regia (L.) is cultivated worldwide for its nutrient-rich nuts. In Italy, despite the growing demand, walnut cultivation has gone through a strong decline in recent decades, which led to Italy being among the top five net importing countries. To promote the development of local high-quality I...

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Detalles Bibliográficos
Autores principales: Di Pierro, Erica A., Franceschi, Pietro, Endrizzi, Isabella, Farneti, Brian, Poles, Lara, Masuero, Domenico, Khomenko, Iuliia, Trenti, Francesco, Marrano, Annarita, Vrhovsek, Urska, Gasperi, Flavia, Biasioli, Franco, Guella, Graziano, Bianco, Luca, Troggio, Michela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370163/
https://www.ncbi.nlm.nih.gov/pubmed/35956464
http://dx.doi.org/10.3390/plants11151986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370163/
https://www.ncbi.nlm.nih.gov/pubmed/35956464
http://dx.doi.org/10.3390/plants11151986

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