Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering that, exploration for new formulations is justified and plants represent a source of novel compounds with promising antioxidant activity for t...

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Detalles Bibliográficos
Autores principales: Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370188/
https://www.ncbi.nlm.nih.gov/pubmed/35956436
http://dx.doi.org/10.3390/plants11151958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370188/
https://www.ncbi.nlm.nih.gov/pubmed/35956436
http://dx.doi.org/10.3390/plants11151958

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