Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Reformulation of food products is one of the measures needed for reducing salt consumption. Accordingly, the World Health Organization (WHO) recently proposed global sodium benchmarks for different food categories to be used for setting national policies. Therefore, the sodium content of cereal-base...

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Detalles Bibliográficos
Autores principales: Martini, Daniela, Strazzullo, Pasquale, Serafini, Mauro, Porrini, Marisa, Pellegrini, Nicoletta, Angelino, Donato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370200/
https://www.ncbi.nlm.nih.gov/pubmed/35956263
http://dx.doi.org/10.3390/nu14153088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370200/
https://www.ncbi.nlm.nih.gov/pubmed/35956263
http://dx.doi.org/10.3390/nu14153088

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