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Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
Reformulation of food products is one of the measures needed for reducing salt consumption. Accordingly, the World Health Organization (WHO) recently proposed global sodium benchmarks for different food categories to be used for setting national policies. Therefore, the sodium content of cereal-base...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370200/ https://www.ncbi.nlm.nih.gov/pubmed/35956263 http://dx.doi.org/10.3390/nu14153088 |