Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy

The potential of nanomaterials in food technology is nowadays well-established. However, their commercial use requires a careful risk assessment, in particular concerning the fate of nanomaterials in the human body. Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide, has been used as a fo...

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Detalles Bibliográficos
Autores principales: Mota, Renato, Rodrigues, Ana Cristina, Silva-Carvalho, Ricardo, Costa, Lígia, Martins, Daniela, Sampaio, Paula, Dourado, Fernando, Gama, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370207/
https://www.ncbi.nlm.nih.gov/pubmed/35957036
http://dx.doi.org/10.3390/nano12152605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370207/
https://www.ncbi.nlm.nih.gov/pubmed/35957036
http://dx.doi.org/10.3390/nano12152605

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