Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial

Background: Delay in dietetic service provision for upper gastrointestinal cancer exacerbates disease-related malnutrition and consequently increases morbidity and mortality. Dietetic services are usually referral-based and provided face-to-face in inpatient or outpatient settings, which can delay t...

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Detalles Bibliográficos
Autores principales: Huggins, Catherine E., Hanna, Lauren, Furness, Kate, Silvers, Mary Anne, Savva, June, Frawley, Helena, Croagh, Daniel, Cashin, Paul, Low, Liang, Bauer, Judy, Truby, Helen, Haines, Terry P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370208/
https://www.ncbi.nlm.nih.gov/pubmed/35956410
http://dx.doi.org/10.3390/nu14153234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370208/
https://www.ncbi.nlm.nih.gov/pubmed/35956410
http://dx.doi.org/10.3390/nu14153234

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