Omega-9 Modifies Viscoelasticity and Augments Bone Strength and Architecture in a High-Fat Diet-Fed Murine Model

The influence of diet on the development of osteoporosis is significant and not fully understood. This study investigated the effect of diets of varying lipid profiles and ω-3, ω-6 and ω-9 composition on the structural and mechanical properties of bone. The hypothesis studied was that a diet high in...

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Detalles Bibliográficos
Autores principales: Omer, Mahmoud, Ali, Hessein, Orlovskaya, Nina, Ballesteros, Amelia, Cheong, Vee San, Martyniak, Kari, Wei, Fei, Collins, Boyce E., Yarmolenko, Sergey N., Asiatico, Jackson, Kinzel, Michael, Ngo, Christopher, Sankar, Jagannathan, Calder, Ashley, Gilbertson, Timothy, Meckmongkol, Teerin, Ghosh, Ranajay, Coathup, Melanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370223/
https://www.ncbi.nlm.nih.gov/pubmed/35956341
http://dx.doi.org/10.3390/nu14153165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370223/
https://www.ncbi.nlm.nih.gov/pubmed/35956341
http://dx.doi.org/10.3390/nu14153165

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