Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification

Consumers’ commitment to healthy lifestyles and a varied diet has experienced rapid growth in recent decades, causing an increase in the demand of better food quality and variety. The food industry has opted for innovation and the search for new sources of food, and these trends led to the need to d...

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Detalles Bibliográficos
Autores principales: López-Rodríguez, Ricardo, Domínguez, Laura, Fernández-Ruiz, Virginia, Cámara, Montaña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370228/
https://www.ncbi.nlm.nih.gov/pubmed/35956370
http://dx.doi.org/10.3390/nu14153194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370228/
https://www.ncbi.nlm.nih.gov/pubmed/35956370
http://dx.doi.org/10.3390/nu14153194

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