Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent

2-acetyl-1-pyrroline (2AP) is the compound that gives out the typical aroma and flavour of pandan leaves (Pandanus amaryllifolius Roxb.). This research incorporates ultrasonic extraction to extract the aromatic compound in pandan leaves. The parameters varied in this study are the extraction time, s...

Descripción completa

Detalles Bibliográficos
Autores principales: Azhar, Aisyah Nur Hanis, Amran, Nurul Aini, Yusup, Suzana, Mohd Yusoff, Mohd Hizami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370269/
https://www.ncbi.nlm.nih.gov/pubmed/35956856
http://dx.doi.org/10.3390/molecules27154906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370269/
https://www.ncbi.nlm.nih.gov/pubmed/35956856
http://dx.doi.org/10.3390/molecules27154906

Ejemplares similares