Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment

Policies to require front-of-package labels (FOPLs) on packaged foods may help Indian consumers to better identify foods high in nutrients of concern, including sugar, saturated fat, and sodium, and discourage their consumption, which are outcomes that are critical for preventing rises in diet-relat...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, S. K., Taillie, Lindsey Smith, Gupta, Ashish, Bercholz, Maxime, Popkin, Barry, Murukutla, Nandita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370292/
https://www.ncbi.nlm.nih.gov/pubmed/35956305
http://dx.doi.org/10.3390/nu14153128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370292/
https://www.ncbi.nlm.nih.gov/pubmed/35956305
http://dx.doi.org/10.3390/nu14153128

Ejemplares similares