Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

The consumption of ultra-processed foods (UPFs) has increased in recent decades, worldwide. Evidence on the negative impacts of food processing on health outcomes has also been steadily increasing. The aim of this study is to describe changes in consumption patterns of ultra-processed foods in the S...

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Detalles Bibliográficos
Autores principales: Romero Ferreiro, Carmen, Cancelas Navia, Pilar, Lora Pablos, David, Gómez de la Cámara, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370340/
https://www.ncbi.nlm.nih.gov/pubmed/35956398
http://dx.doi.org/10.3390/nu14153223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370340/
https://www.ncbi.nlm.nih.gov/pubmed/35956398
http://dx.doi.org/10.3390/nu14153223

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