School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17

The “School Fruit and Vegetables Scheme” (SFVS) was proposed in 2009/10 as a strategy to support the consumption of Fruit and Vegetables (FV), decrease rates of obesity, improve agricultural income, stabilize markets, and ensure the current and future supply of these foods. However, there is little...

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Detalles Bibliográficos
Autores principales: Comino, Iris, Soares, Panmela, Martínez-Milán, María Asunción, Caballero, Pablo, Davó-Blanes, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370373/
https://www.ncbi.nlm.nih.gov/pubmed/35893920
http://dx.doi.org/10.3390/nu14153069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370373/
https://www.ncbi.nlm.nih.gov/pubmed/35893920
http://dx.doi.org/10.3390/nu14153069

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