Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins

Due to their chemical properties and biological activity, antioxidants of plant origin have gained interest as valuable components of the human diet, potential food preservatives and additives, ingredients of cosmetics and factors implicated in tolerance mechanisms against environmental stress. Plan...

Descripción completa

Detalles Bibliográficos
Autores principales: Malarz, Janusz, Michalska, Klaudia, Yudina, Yulia V., Stojakowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370385/
https://www.ncbi.nlm.nih.gov/pubmed/35956428
http://dx.doi.org/10.3390/plants11151950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370385/
https://www.ncbi.nlm.nih.gov/pubmed/35956428
http://dx.doi.org/10.3390/plants11151950

Ejemplares similares