Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends

Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste. The aim of this study was to determine the potential of using black chokeberry juice as a health-promoting ingredient in apple juice with a vie...

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Detalles Bibliográficos
Autor principal: Nour, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370388/
https://www.ncbi.nlm.nih.gov/pubmed/35956504
http://dx.doi.org/10.3390/plants11152027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370388/
https://www.ncbi.nlm.nih.gov/pubmed/35956504
http://dx.doi.org/10.3390/plants11152027

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