Dietary Total Antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

This study aimed to assess the relationship between the dietary total antioxidant capacity (DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet quality, in a representative sample (n = 5690) of the whole Polish adult population (WOBASZ II study). Daily food consumptio...

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Detalles Bibliográficos
Autores principales: Zujko, Małgorzata Elżbieta, Waśkiewicz, Anna, Witkowska, Anna Maria, Cicha-Mikołajczyk, Alicja, Zujko, Kinga, Drygas, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370392/
https://www.ncbi.nlm.nih.gov/pubmed/35956397
http://dx.doi.org/10.3390/nu14153219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370392/
https://www.ncbi.nlm.nih.gov/pubmed/35956397
http://dx.doi.org/10.3390/nu14153219

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