Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Chicken meat is becoming the most consumed in the world for both economic and nutritional reasons; regarding the latter, the lipid profile may play positive or negative roles in the prevention and treatment of diseases. In this study, we define the state of the art of lipid-based nutritional indexes...

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Detalles Bibliográficos
Autores principales: Dal Bosco, Alessandro, Cartoni Mancinelli, Alice, Vaudo, Gaetano, Cavallo, Massimiliano, Castellini, Cesare, Mattioli, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370420/
https://www.ncbi.nlm.nih.gov/pubmed/35956287
http://dx.doi.org/10.3390/nu14153110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370420/
https://www.ncbi.nlm.nih.gov/pubmed/35956287
http://dx.doi.org/10.3390/nu14153110

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