Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts

Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a dietary source of nutrients and various bioactive compounds. The objective of this study was to identify the active con...

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Detalles Bibliográficos
Autores principales: Chiu, Chun-Hui, Lin, Kuan-Hung, Lin, Hsin-Hung, Chu, Wen-Xin, Lai, Yung-Chang, Chao, Pi-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370470/
https://www.ncbi.nlm.nih.gov/pubmed/35956541
http://dx.doi.org/10.3390/plants11152063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370470/
https://www.ncbi.nlm.nih.gov/pubmed/35956541
http://dx.doi.org/10.3390/plants11152063

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