Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Meat analogs based on plant protein extracts are rising in popularity as meat consumption declines. A dietary shift away from meat, which has a high iron bioavailability, may have a negative effect on the amount of iron absorbed from the diet. Iron absorption from legumes cultivated in regions not s...

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Detalles Bibliográficos
Autores principales: Mayer Labba, Inger-Cecilia, Hoppe, Michael, Gramatkovski, Elisabeth, Hjellström, Martin, Abdollahi, Mehdi, Undeland, Ingrid, Hulthén, Lena, Sandberg, Ann-Sofie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370477/
https://www.ncbi.nlm.nih.gov/pubmed/35956338
http://dx.doi.org/10.3390/nu14153162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370477/
https://www.ncbi.nlm.nih.gov/pubmed/35956338
http://dx.doi.org/10.3390/nu14153162

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