Short-Term CO(2) Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine

High CO(2) concentrations applied to harvested horticultural products can modify primary and secondary metabolism. This work reports the metabolic responses to short-term CO(2) treatments of white-skinned grapes (cv Trebbiano) undergoing postharvest partial dehydration. The influence of CO(2) treatm...

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Detalles Bibliográficos
Autores principales: Santin, Marco, Brizzolara, Stefano, Castagna, Antonella, Ranieri, Annamaria, Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370517/
https://www.ncbi.nlm.nih.gov/pubmed/35956450
http://dx.doi.org/10.3390/plants11151973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370517/
https://www.ncbi.nlm.nih.gov/pubmed/35956450
http://dx.doi.org/10.3390/plants11151973

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