Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

The Barhi date is a high-quality date cultivar whose fruits (dates) are plucked and eaten fresh when they reach the Khalal maturity stage due to their sweetness, crispiness, and yellow skin color. After harvesting, Khalal Barhi fruits rapidly matured to the Rutab stage, where their tissues become so...

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Detalles Bibliográficos
Autores principales: Abdelkarim, Diaeldin O., Mohamed Ahmed, Isam A., Ahmed, Khaled A., Younis, Mahmoud, Yehia, Hany M., Zein El-Abedein, Assem I., Alhamdan, Abdulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370524/
https://www.ncbi.nlm.nih.gov/pubmed/35956507
http://dx.doi.org/10.3390/plants11152029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370524/
https://www.ncbi.nlm.nih.gov/pubmed/35956507
http://dx.doi.org/10.3390/plants11152029

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